Tartufata with Boletus edulis mushrooms and truffles, TRF, 100g

Porcini sauce (Boletus edulis) with summer truffle (Tuber aestivum)

Ingredients, composition: 20% porcini (Boletus edulis), olive oil, 20% summer truffle (Tuber aestivum), white mushroom (Agaricus bisporus), white olives, flavors, pine nuts, Parmegiano Regiano, salt, powder of dried garlic, white pepper, citric acid

Manufacturing process: After washing the mushrooms are cut into cubes, mixed with ingredients, filled into sterilized jars in the autoclave.