Julienne Black Truffle, TRF, 100g

Summer truffles (Tuber aestivum) in cold pressed olive oil

Ingredients, composition: 60% summer truffle mushrooms (Tuber aestivum), cold pressed olive oil, salt, flavors

Manufacturing process: After washing the mushrooms are cut into cubes, mixed with oil, salt, flavors, then filled in jars or cans sterilized in the autoclave.