Zbarciogi uscati, Transylvania's Finest Foods, 100g

Romanian product, 100% natural, without preservatives, without dyes or artificial flavors.

Dry Morchellas have a much more intense, smoky aroma than fresh ones and have the advantage of being available all year round.

Benefits of eating morchellas:

They have a high content of antioxidants.

They have antimicrobial properties

Maintain liver health

Stimulates the functioning of the immune system

Stops the proliferation of malignant cells

Serving recommendations: risotto, soups, sauces, beef, chicken and pork. They are also perfect with vegetarian dishes, rice and pasta.