Recipes — bio

  Spelt bread – authentic taste and health benefits In a world where processed foods have become the norm, more and more of us are turning to natural, whole foods that truly nourish us. And bread is no exception. If you want a healthy, filling, and easy-to-digest bread, spelt (or einkorn) is the perfect choice. Spelt is an ancestor of modern wheat, rich in fiber, protein and essential minerals. It contains gluten in a milder form, making it easier for some sensitive people to tolerate. Plus, it has a slightly nutty flavor that turns any slice of bread into a...

  Fruit powders – a healthy and versatile ingredient in your kitchen   Fruit powders are a truly special product, perfect for those who want to add extra flavor and nutritional benefits to their recipes. Handpicked from the wild, these fruits are carefully selected to preserve all their natural richness. With an impressive concentration – 10 grams of powder contains the equivalent of approximately over 120 grams of fruit – the powders retain all the nutritional properties of the fruits.     The slow dehydration process (3-5 days), carried out with continuous air circulation, protects the nutritional value of the...