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Pasta with sliced ​​truffles

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A simple and elegant recipe that combines the flavor of sliced ​​dried truffles is Truffle Pasta.

Here's how you can prepare this refined dish:


  • 250g pasta (preferably tagliatelle or spaghetti)
  • 10 grams of sliced ​​dry truffles
  • 2-3 tablespoons of extra virgin olive oil
  • 2 cloves of garlic, crushed
  • Salt and black pepper to taste
  • Grated Parmesan, for serving
  • (Optional) Freshly chopped parsley, for decoration


  • Preparing the pasta: Cook the pasta according to package directions until al dente. Drain them, but keep some of the boiling water.
  • Oil and garlic flavoring: Heat the olive oil in a pan over medium heat. Add the crushed garlic and cook until golden, being careful not to burn it. Remove the garlic and optionally, you can add a few tablespoons of the water in which the pasta was cooked to create a light emulsion.
  • Adding the truffles: Add the drained pasta to the pan and mix well with the flavored oil. Sprinkle the sliced ​​truffles over the pasta and toss gently, allowing the truffle flavor to infuse into the pasta. If necessary, adjust the taste with salt and pepper.
  • Serving: Serve the pasta hot, sprinkled with grated Parmesan cheese and, if desired, garnish with fresh chopped parsley.

This simple recipe with sliced ​​dried truffles turns an ordinary dish into a special culinary experience, perfect for a special dinner.

About black truffles

Harvested from the heart of the forests of Transylvania with the help of dogs specially trained to detect these hidden treasures, ensuring a sustainable and respectful collection towards the natural environment.

Dried and sliced ​​black truffles from Transylvania are a luxurious ingredient that adds a touch of sophistication and intense flavor to any dish.

Incorporating black truffles into the kitchen not only enriches the culinary experience, but also brings a special note to every plate.

You can buy sliced ​​dry truffles from our online shop here .

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