A simple and elegant recipe that combines the flavor of sliced dried truffles is Truffle Pasta.
Here's how you can prepare this refined dish:
Ingredients:
- 250g pasta (preferably tagliatelle or spaghetti)
- 10 grams of sliced dry truffles
- 2-3 tablespoons of extra virgin olive oil
- 2 cloves of garlic, crushed
- Salt and black pepper to taste
- Grated Parmesan, for serving
- (Optional) Freshly chopped parsley, for decoration
Instructions:
- Preparing the pasta: Cook the pasta according to package directions until al dente. Drain them, but keep some of the boiling water.
- Oil and garlic flavoring: Heat the olive oil in a pan over medium heat. Add the crushed garlic and cook until golden, being careful not to burn it. Remove the garlic and optionally, you can add a few tablespoons of the water in which the pasta was cooked to create a light emulsion.
- Adding the truffles: Add the drained pasta to the pan and mix well with the flavored oil. Sprinkle the sliced truffles over the pasta and toss gently, allowing the truffle flavor to infuse into the pasta. If necessary, adjust the taste with salt and pepper.
- Serving: Serve the pasta hot, sprinkled with grated Parmesan cheese and, if desired, garnish with fresh chopped parsley.
This simple recipe with sliced dried truffles turns an ordinary dish into a special culinary experience, perfect for a special dinner.
About black truffles
Harvested from the heart of the forests of Transylvania with the help of dogs specially trained to detect these hidden treasures, ensuring a sustainable and respectful collection towards the natural environment.
Dried and sliced black truffles from Transylvania are a luxurious ingredient that adds a touch of sophistication and intense flavor to any dish.
Incorporating black truffles into the kitchen not only enriches the culinary experience, but also brings a special note to every plate.
You can buy sliced dry truffles from our online shop here .
