Recipes — faina de grau neagra
Discover the secret of a perfect focaccia with dough made from BIO durum wheat flour!
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Focaccia dough recipe made from black durum wheat flour Bio Focaccia is a type of flat bread, originating in Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.