Dough recipe for foccacia made from Bio durum black wheat flour
Focaccia is a type of flat bread, originally from Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.
This delicious and versatile bread can be adapted according to everyone's culinary preferences, and the preparation process can vary from recipe to recipe, but the essence and authentic flavor of focaccia always remain as inviting and appreciated.
Ingredients:
- 1 kg of BIO durum wheat black flour
- 500 ml of water
- yeast
1 kg of flour will make 6 foccacias.
How is focaccia made?
Flour, water and yeast are kneaded for a long time on a wooden table. After it has risen for hours (sometimes more than 30 hours, in the refrigerator, for a light, bubbly core), it is spread by hand into a large, shallow, rectangular or round, oiled pan. Before baking, the dough can be smeared with a little cream to prevent it from burning. It will be left in the oven for around 3-4 minutes depending on the oven.
For a special taste after baking, the focaccia can be spread with a truffle-flavored oil from Transilvanya's Finest Foods and sprinkled with oregano.
The Italian culinary creation, focaccia, has captured the hearts and taste buds of those around the world. But what if we brought an innovative approach to this classic recipe, using premium and healthy ingredients? With our organic durum wheat flour dough, making a perfect focaccia becomes a delicious and nutritious experience.
Flour Assortments from Transylvania's Foods
In our range of products, you will find black durum wheat flour , recognized for its superior nutritional properties and for the rich and consistent taste that it adds to any recipe. Whole wheat flour from durum wheat is an excellent choice for those who appreciate the benefits of whole grains and are looking to integrate more fiber and nutrients into their daily diet.
For those who are looking for a more varied and complex alternative, we also have black organic wheat flour , which combines the benefits of whole grains with the premium quality of certified organic ingredients. This flour offers a distinct flavor and texture, perfect for making a wide range of pastries and baked goods.
And for those who want to experiment and discover new flavors and textures, we have black spelled wheat flour , a traditional ingredient with ancient origins and impressive nutritional benefits. Whole wheat spelled flour is known for its high digestibility and its generous supply of protein and fiber.
These products can be purchased here.
Cold-pressed olive oil with summer truffle flavor (Tuber aestivum) can be purchased here .