Recipes — retete celebre
Discover the secret of a perfect focaccia with dough made from BIO durum wheat flour!
faina BIO faina de grau neagra Faina integrala din grau spelta BIO Faina neagra din grau dur BIO grau ecologic retete celebre Transylvania's Finest Food trufe ulei de trufe
Focaccia dough recipe made from black durum wheat flour Bio Focaccia is a type of flat bread, originating in Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.
Pasta with sliced truffles
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Pasta recipe with dried sliced truffles
A simple and elegant recipe that combines the flavor of sliced dried truffles is Truffle Pasta. Dried and sliced black truffles from Transylvania are a luxurious ingredient that adds a touch of sophistication and intense flavor to any dish.
Bio Ice Tea Recipes without sugar
produse ecologice fine retete celebre Transylvania's Finest Food
Content: Introduction - exclusive organic teas Organic Ice Tea - a healthy and natural refreshment Recipe - Ice Tea Recipe with our SCHEENE LENI tea Recipe - Ice Tea with our GREANA GUSTL tea Recipe - Ice Tea with our SCHWARZA BENI tea Recipe - Ice Tea with our FRISCHE RESI tea FAQ - Frequently asked questions Exclusive organic teas The BIOTEAQUE company from Traunstein, Germany has taken on the mission of combining the highest standards of BIO and alpine tea quality with good mood and zest for life. BIOTEAQUE organic tea manufacturer has developed a concept that not only...
Butter seasoned with black garlic
retete celebre Transylvania's Finest Food
Introduction: Black garlic compound butter is a perfect combination of intense flavors and creaminess that will add flavor to any meal. This recipe is easy to make and only requires a few basic ingredients. Let's discover together how to prepare this delicious compound butter! Ingredients: 4 cloves of black garlic, made into a paste 150g butter at room temperature Salt and pepper to taste 50 ml extra virgin olive oil Instructions: Start by making the black garlic paste. Take the 4 cloves of black garlic and crush them until you get a fine and homogeneous paste. In a bowl,...
How to serve mushrooms in oil
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We recommend you to try a delicious serving of boletus edulis mushrooms in oil! It's a simple and tasty way to enjoy the rich aroma and taste of these special mushrooms. Boletus edulis, also known as boletus, one of the most popular varieties of mushrooms. This species of mushroom is distinguished by its intense aroma, rich taste and meaty texture, making it an ideal choice for mushroom lovers and passionate chefs. Characterized by a large, dark brown hat up to 15 centimeters in diameter, Boletus edulis has a distinctive and attractive appearance. The leg is robust and usually...