Recipes — Faina integrala din grau spelta BIO
Spelt bread – recipe
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Spelt bread – authentic taste and health benefits In a world where processed foods have become the norm, more and more of us are turning to natural, whole foods that truly nourish us. And bread is no exception. If you want a healthy, filling, and easy-to-digest bread, spelt (or einkorn) is the perfect choice. Spelt is an ancestor of modern wheat, rich in fiber, protein and essential minerals. It contains gluten in a milder form, making it easier for some sensitive people to tolerate. Plus, it has a slightly nutty flavor that turns any slice of bread into a...
Discover the secret of a perfect focaccia with dough made from BIO durum wheat flour!
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Focaccia dough recipe made from black durum wheat flour Bio Focaccia is a type of flat bread, originating in Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.