Recipes — trufe
Discover the secret of a perfect focaccia with dough made from BIO durum wheat flour!
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Focaccia dough recipe made from black durum wheat flour Bio Focaccia is a type of flat bread, originating in Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.
Pasta with sliced truffles
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Pasta recipe with dried sliced truffles
A simple and elegant recipe that combines the flavor of sliced dried truffles is Truffle Pasta. Dried and sliced black truffles from Transylvania are a luxurious ingredient that adds a touch of sophistication and intense flavor to any dish.