Recipes
Spelt bread – recipe
bio faina BIO faina de grau neagra Faina integrala din grau spelta BIO Faina neagra din grau dur BIO produse BIO Retete retete traditionale
Spelt bread – authentic taste and health benefits In a world where processed foods have become the norm, more and more of us are turning to natural, whole foods that truly nourish us. And bread is no exception. If you want a healthy, filling, and easy-to-digest bread, spelt (or einkorn) is the perfect choice. Spelt is an ancestor of modern wheat, rich in fiber, protein and essential minerals. It contains gluten in a milder form, making it easier for some sensitive people to tolerate. Plus, it has a slightly nutty flavor that turns any slice of bread into a...
Retete cocktailuri simple și ușor de făcut acasă
Creme de otet Idei De Cadouri Retete transilvania Transylvania's Finest Food
Povestea noastră cu crema de oțet balsamic începe în inima Transilvaniei, în manufactura noastră, unde pasiunea întâlnește tradiția. Inspirați de regiunea Modena, dar profund ancorați în terroir-ul local, am creat rețete proprii folosind must de struguri din soiuri autohtone precum Isabela, Sauvignon Blanc, Fetească Regală și ceasla. Fiecare cremă de oțet balsamic are un caracter unic – de la note fructate, până la accente dulci sau ușor acide, fără niciun gram de zahăr adăugat. Folosim și fructe locale – mere, pere, gutui – iar rezultatul este o gamă de arome surprinzătoare, ideale pentru salate, sosuri, deserturi sau chiar cocktailuri....
Healthy recipes with fruit powders
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Fruit powders – a healthy and versatile ingredient in your kitchen Fruit powders are a truly special product, perfect for those who want to add extra flavor and nutritional benefits to their recipes. Handpicked from the wild, these fruits are carefully selected to preserve all their natural richness. With an impressive concentration – 10 grams of powder contains the equivalent of approximately over 120 grams of fruit – the powders retain all the nutritional properties of the fruits. The slow dehydration process (3-5 days), carried out with continuous air circulation, protects the nutritional value of the...
Discover the secret of a perfect focaccia with dough made from BIO durum wheat flour!
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Focaccia dough recipe made from black durum wheat flour Bio Focaccia is a type of flat bread, originating in Italy, which is part of the sourdough bread family. It is known for its crispy crust and soft, fluffy core, often sprinkled with salt and flavors such as rosemary, olives or garlic.
Pasta with sliced truffles
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Pasta recipe with dried sliced truffles
A simple and elegant recipe that combines the flavor of sliced dried truffles is Truffle Pasta. Dried and sliced black truffles from Transylvania are a luxurious ingredient that adds a touch of sophistication and intense flavor to any dish.