Recipes — Transylvania's Finest Food

    A bruschette recipe as simple and easy as it is delicious: Bruschette Cardinal. As you well know, the bruschette recipe belongs to appetizers of Italian origin. South of Naples, in the Calabria region, bruschetta is called Fedda ruscia (fried bread slice) and is eaten with olive oil, salt, pepper and oregano or paprika. For the preparation of "Poor man's food" (as it is also called) - at Transylvania's Finest Food - we replaced olive oil with castor oil; and to keep the Mediterranean notes, I refined the recipe with: mascarpone and parmesan. Don't take our word for it...

 Familiar flavors and foods are comforting most of the time. We chose to reinterpret in a traditional way, the famous Japanese sushi recipe with local ingredients and above all available to anyone. But before we go into detail about how we reinvented the well-known sushi recipe, we bring to the fore some curiosities and benefits of the much-loved and versatile preparation: Curiosities about SUSHI The benefits of eating SUSHI A simple, delicious, but especially healthy recipe - with local ingredients: Sushi Transilvania   Curiosities about SUSHI If you love sushi, you probably already know, if not, find out that...